Springfield Farm is no ordinary place, and the Smith, Lafferty and Webb families are by no means traditional farmers. Three generations work and live on this beautiful, natural farm just north of Baltimore, Maryland.
Sustainable agricultural methods are practiced where the animals are given nothing which is not natural – no hormones, antibiotics, chemicals, etc. All animals are offered free-range during the grass growing season. In addition to chicken eggs, and seasonal goose eggs, chicken, turkey, duck and seasonal goose are raised for meat. Beef (grass-fed and natural), grass-fed lamb, pork and rabbit are also available. All animals are treated humanely, allowed to associate with each other and cared for when sick using homeopathic remedies first.
All Springfield Farm marketing is direct to the user via personal visits and the website. Products are processed under inspection, but the most important inspectors are our customers whom we encourage to roam the farm freely. Please check with us before visiting the animals for a short orientation as we move them frequently and all fences are electrified.
Springfield Farm has been in David Smith’s family since the 1600’s. The farm is some 67 acres of rolling countryside in northern Baltimore County, Maryland with four natural streams and untold springs bubbling up everywhere (hence the name). There is also a pond dominated by our flock of pet ducks, geese (Mother and Grim, of course), and watched over by our peafowl.
Springfield Farm is located at 16701 Yeoho Rd, Sparks, MD 21152.
Our phone number is (410) 472-0738
The farm store is open Friday, Saturday and Sunday from 10:00 A.M. till 5:30 P.M.
The farm store is closed Monday, Tuesday, Wednesday and Thursday.
The farm store will be closed on the following holidays; Christmas Day and New Years Day.
Our products can also be found at the following markets: