Springfield Farm is no ordinary place, and the Smith, Lafferty and Webb families are by no means traditional farmers.
Sustainable agricultural methods are practiced where the animals are given nothing which is not natural – no hormones, antibiotics, chemicals, etc. All animals are offered free-range during the grass growing season.
Chicken Run
By Michael Yockel Seated behind the wheel of his golf cart, whose windshield has been playfully stenciled with the words lilly’s layers’ limo, David Smith conducts a fact-drenched tour of Springfield Farm, his 67- acre spread in Sparks, where four flocks of egg- laying, free-range chickens now range freely over snow-covered ground. He parks the ...
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