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Happy Holidays from Springfield Farm!

 

Turkey Tips

STORING YOUR TURKEY

We recommend that you place the turkey in your freezer overnight to really chill it, then move it to the lowest shelf in your refrigerator until you are ready to place it in your oven.

COOKING YOUR TURKEY

  • Don't forget to remove the giblets from the rear cavity of your turkey before cooking!
  • Heat the oven to 325 degrees. Higher temperatures may result in a dryer turkey. Start with the breast down, turning it over about halfway through the estimated cooking time, or the last hour.
  • Basting is not required for a juicy Springfield Farm turkey.
  • Cooking times vary dramatically - plan on 12 minutes per pound. The surest way is to use a meat thermometer. Internal temperature should be 170 degrees in the breast, 180 degrees in the thigh and 160 to 165 degrees in the center of the stuffing.

HAVE A SAFE AND HAPPY HOLIDAY!

 

Springfield Farm is located at 16701 Yeoho Rd. Sparks, MD 21152. The phone is 410-472-0738. Email is mail@OurSpringfieldFarm.com

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